Pin Recipe A vibrant, protein-packed salad inspired by the iconic Beverly Hills restaurant, featuring crisp chopped vegetables, creamy chickpeas, tangy Italian dressing, and savory cheese perfect for a refreshing lunch or light dinner.
This salad instantly became a favorite at our table thanks to its bold flavors and easy prep.
Ingredients
- Chickpeas: 1 (15 oz / 425 g) can chickpeas rinsed and drained
- Romaine lettuce: 2 cups (80 g) finely chopped
- Iceberg lettuce: 1 cup (80 g) finely chopped
- Cherry tomatoes: 1 cup (120 g) quartered
- Cucumber: 1 cup (110 g) diced
- Marinated roasted red peppers: ½ cup (65 g) chopped
- Red onion: ¼ cup (30 g) finely diced
- Pepperoncini: ¼ cup (30 g) sliced (optional)
- Provolone cheese: ½ cup (60 g) diced
- Parmesan cheese: ¼ cup (30 g) grated
- Extra virgin olive oil: ⅓ cup (80 ml)
- Red wine vinegar: 2 tbsp (30 ml)
- Fresh lemon juice: 1 tbsp (15 ml)
- Dried oregano: 1 tsp
- Dijon mustard: 1 tsp
- Garlic powder: ½ tsp
- Kosher salt: ½ tsp
- Freshly ground black pepper: ¼ tsp
Instructions
- Step 1:
- In a large bowl combine chickpeas chopped romaine iceberg lettuce cherry tomatoes cucumber roasted red peppers red onion pepperoncini provolone and Parmesan Toss gently to mix.
- Step 2:
- In a small bowl or jar whisk together olive oil red wine vinegar lemon juice oregano Dijon mustard garlic powder salt and black pepper until well combined.
- Step 3:
- Pour the dressing over the salad and toss thoroughly to evenly coat all ingredients.
- Step 4:
- Serve immediately for crisp texture or chill for 1015 minutes to meld flavors.
Pin Recipe This dish brings joy at family gatherings with its fresh and satisfying flavors.
Notes
For a vegan version omit cheese or use plant-based alternatives. Serve with crusty bread or pita chips for a heartier meal.
Required Tools
Large mixing bowl Small bowl or jar (for dressing) Whisk Chefs knife Cutting board
Allergen Information
Contains milk (provolone Parmesan) Vegetarian and gluten-free as written Check cheese and dressing ingredients for hidden gluten or allergens if necessary.
Pin Recipe This easy salad is perfect for any season and keeps well for quick meals.
Recipe FAQs
- → What makes the dressing flavorful?
The dressing combines extra virgin olive oil, red wine vinegar, fresh lemon juice, herbs like oregano, Dijon mustard, garlic powder, salt, and black pepper, creating a bright and tangy flavor that enhances the salad.
- → Can I substitute the cheeses?
Yes, provolone and Parmesan can be swapped with mozzarella or feta to suit taste preferences or dietary needs.
- → Is this dish suitable for vegetarian diets?
Yes, it includes no meat and uses cheeses, making it vegetarian-friendly. Vegan adaptations can be made by omitting cheeses or choosing plant-based alternatives.
- → How should I serve the salad for best texture?
Serve immediately for a crisp texture or chill for 10–15 minutes to allow flavors to meld while maintaining freshness.
- → Can the salad be adapted to include more protein?
Adding grilled chicken or tuna provides extra protein and can turn it into a more filling meal.