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Fordishes Recipe Collection
Moist vanilla layers, vivid blue buttercream, and shimmering edible shells evoke a serene ocean celebration.
A refreshing sparkling mix of cucumber, lemon and mint with a touch of sweetener and chilled bubbles.
Vibrant red, white, and blue swirled cupcakes finished with small flag toppers for patriotic celebrations.
Chilled wheat noodles in a creamy peanut-sesame sauce with cucumber, scallions and toasted peanuts.
Fudgy, fiber-packed black bean brownie bites with cocoa, maple, and chocolate chips — gluten-free and portable.
Light, crunchy nori sheets seasoned with toasted sesame oil, sesame seeds and sea salt — vegan and gluten-free.
Mini flower-pot brownies with whipped cream, Oreo crumbs and edible flowers for Mother's Day.
Build a festive carne asada taco bar with grilled steak, warm corn tortillas and an array of fresh salsas and toppings.
Pasta tossed with roasted feta, burst cherry tomatoes and fresh basil for a quick, creamy Mediterranean weeknight meal.