Browse Every Recipe - Page Number 18

Comforting breakfast casserole with custardy bread, cinnamon, and vanilla, baked golden and served warm.

North African style poached eggs cooked in a fragrant tomato and pepper sauce, ideal for any meal.

Creamy cornmeal polenta served with customizable toppings for a warm, comforting meal.

Smooth blend of tender broccoli with sharp cheddar cheese for a cozy, satisfying warm dish.

Crispy tofu coated in chili-mayo sauce, served with rice and fresh crisp vegetables.

Chewy oat and banana treats with chocolate chips, naturally sweetened and easy to enjoy.

Vibrant stir-fry with cabbage, peas, garlic, and soy for a quick, flavorful vegetable side or light main.

Mediterranean pasta tossed with tuna, olives, capers, and tangy tomato sauce, ready in 30 minutes.

Creamy avocado combined with zesty chickpeas and fresh herbs atop rustic toasted bread.