Rich melting cheese blend with white wine and spices served warm alongside bread and vegetables.
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Rich melting cheese blend with white wine and spices served warm alongside bread and vegetables.
A comforting blend of potatoes, kale, and smoky chorizo creating a smooth and savory dish.
Golden croquettes with tender beef ragout, crispy crust, ideal for snacks or pairing with fries.
Tender chicken slowly braised in red wine with smoky bacon, mushrooms, and aromatic herbs.
Rich fish and shellfish simmered with saffron, herbs, and vegetables, served with a flavorful rouille sauce.
Tender veal cutlets breaded and fried for a crispy, golden finish served with lemon and parsley.
A luxurious blend of Arborio rice and wild mushrooms finished with Parmesan and fresh herbs.
Golden fried onions layered with melted cheddar and mozzarella between crispy toasted bread slices.
Golden fried chicken tossed in a spicy honey butter glaze for the ultimate sweet-heat combination.