Browse Every Recipe - Page Number 42

A comforting blend of potatoes, kale, and smoky chorizo creating a smooth and savory dish.

Fresh mussels steamed with white wine, garlic, and herbs, offering briny and savory notes.

Golden croquettes with tender beef ragout, crispy crust, ideal for snacks or pairing with fries.

Tender chicken slowly braised in red wine with smoky bacon, mushrooms, and aromatic herbs.

Rich fish and shellfish simmered with saffron, herbs, and vegetables, served with a flavorful rouille sauce.

Tender veal cutlets breaded and fried for a crispy, golden finish served with lemon and parsley.

A luxurious blend of Arborio rice and wild mushrooms finished with Parmesan and fresh herbs.

Saffron-infused rice with shrimp, mussels, clams, and peppers creates a vibrant Spanish main dish.

Golden crispy halloumi coated in seasoned panko breadcrumbs, fried until crunchy and served with lemon and hot sauce.